Grilled Cabbage I

Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!

Step: 1

Preheat an outdoor grill for medium-high heat.

Step: 2

Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.

Step: 3

Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.

Per Serving: 98 calories; protein 1.6g; carbohydrates 7.1g; fat 7.8g; cholesterol 20.3mg; sodium 76.1mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .