Grilled Cabbage

This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don’t pepper my cabbage; it’s up to you.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.

Step: 3

Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.

Per Serving: 201 calories; protein 11.7g; carbohydrates 11.8g; fat 12.5g; cholesterol 32.4mg; sodium 622.7mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .