Grilled Butternut Squash

Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don’t even need butter or salt and pepper–great on its own.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Brush both sides butternut squash with olive oil.

Step: 3

Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.

Per Serving: 100 calories; protein 2g; carbohydrates 23.9g; fat 1.2g; sodium 8.2mg.

Getting stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .