Grilled Buffalo Cauliflower in Foil

Cauliflower tossed in a spicy Buffalo wing sauce and grilled in a foil packet so there is no fuss and cleanup is a breeze.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Combine cauliflower florets, Buffalo wing sauce, ranch, and olive oil in a large bowl. Stir until evenly combined.

Step: 3

Pull out an extra-long length of aluminum foil and fold it in half so you’ve got a double layer. Place cauliflower mixture in the center, then pull over one side, folding the edges to seal. Then fold the remaining two edges. Don’t seal the packet too tightly; you want to leave some room for the steam to expand.

Step: 4

Place foil packet directly on the grate and grill for 15 minutes.

Per Serving: 70 calories; protein 3.9g; carbohydrates 11.8g; fat 1.9g; sodium 506.9mg.

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One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .