Grilled Brussels Sprouts with Bacon

These grilled Brussels sprouts with bacon are a quick and easy way to get a good veggie on the table, especially if you’re already grilling other things.

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Place a grill basket on the grill, so excess oil falls through.

Step: 2

Pour frozen Brussels sprouts into a mixing bowl and coat with olive oil. Sprinkle with garlic salt and black pepper. Mix thoroughly. Transfer to the grilling basket.

Step: 3

Cook on the preheated grill until golden and tender, about 15 minutes, turning frequently.

Step: 4

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Step: 5

Transfer grilled Brussels sprouts back to the mixing bowl and top with bacon.

Per Serving: 109 calories; protein 3.4g; carbohydrates 0.3g; fat 10.5g; cholesterol 9.9mg; sodium 290.5mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .