Grilled Brussels Sprouts

I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.

Step: 3

Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Per Serving: 55 calories; protein 2.1g; carbohydrates 6.4g; fat 3.1g; cholesterol 7.6mg; sodium 63.8mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .