Grilled Broccoli--My Kids Beg for Broccoli

We stumbled on this by accident, and even my kids' friends who ‘hate broccoli’ love it!

Step: 1

Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.

Step: 2

Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.

Step: 3

Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.

Per Serving: 274 calories; protein 2.8g; carbohydrates 14.6g; fat 24.4g; sodium 966.3mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .