Grilled Blue Cheese Stuffed Onions

These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.

Step: 3

Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.

Per Serving: 180 calories; protein 7.9g; carbohydrates 21.8g; fat 7.5g; cholesterol 19mg; sodium 362.2mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .