Grilled Blue Cheese Pears

Had some pears that needed to be used up, so we threw them on the BBQ. They taste great with pork chops (a little like an applesauce texture!) or even to accompany BBQ buffalo wings! The blue cheese is a nice pairing!

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.

Step: 3

Grill the pears on the preheated grill until soft, 10 to 15 minutes.

Per Serving: 82 calories; protein 1.3g; carbohydrates 13.1g; fat 3.4g; cholesterol 7mg; sodium 244.7mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .