Grilled Beets with Feta

Easy way to grill beets!

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.

Step: 3

Cook on the preheated grill, turning once, until beets are tender, about 30 minutes. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.

Per Serving: 223 calories; protein 7.4g; carbohydrates 20.8g; fat 13.1g; cholesterol 25.2mg; sodium 636.5mg.

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This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .