Grilled Balsamic Peaches

This is a perfect summer side dish paired with grilled pork tenderloin.

Step: 1

Preheat grill for high heat for 10 minutes.

Step: 2

Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.

Step: 3

Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

Per Serving: 43 calories; protein 0.9g; carbohydrates 2.5g; fat 3.6g; sodium 46.9mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .