Green Salad with Cranberry Vinaigrette

Green salad that is especially pretty to serve during the Christmas holidays.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

Step: 2

In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.

Step: 3

In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Per Serving: 219 calories; protein 6.5g; carbohydrates 6.2g; fat 19.2g; cholesterol 10.6mg; sodium 405.1mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .