Green Potatoes

The parsley is what makes these potatoes green. This is my mother-in-law’s recipe. It is a very fast and easy way to make better-than-mashed potatoes!

Step: 1

In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.

Per Serving: 222 calories; protein 4.5g; carbohydrates 51.6g; fat 0.3g; sodium 14mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .