Green Pea Casserole

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

Step: 3

Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Per Serving: 282 calories; protein 5.8g; carbohydrates 20.2g; fat 20.2g; cholesterol 13.3mg; sodium 712.7mg.

Getting stay in and make food your dinner instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .