Green Goddess Salad Dressing

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don’t have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Step: 1

Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.

Step: 2

Refrigerate until ready to serve and pour over favorite salad or greens.

Per Serving: 533 calories; protein 1.5g; carbohydrates 2.6g; fat 58.5g; cholesterol 30.1mg; sodium 515mg.

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