This is my first time using this site. I saw your request and remembered my Grandma’s church cook book from 1960. Hope you’ll enjoy it.
Step: 1
Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.
Per Serving: 297 calories; protein 3.5g; carbohydrates 5.9g; fat 30g; cholesterol 20.3mg; sodium 686.6mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .