Green Goddess Dressing II

Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

Step: 1

In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

Per Serving: 58 calories; protein 2.8g; carbohydrates 5.3g; fat 3.1g; cholesterol 9.8mg; sodium 483.7mg.

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