Green Chutney

Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

Step: 1

Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.

Per Serving: 25 calories; protein 1.2g; carbohydrates 3.2g; fat 1.2g; sodium 7.7mg.

Deciding stay in and cook your food instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .