Green Chile-White Corn Casserole

A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.

Step: 3

Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.

Step: 4

Bake in the preheated oven until bubbly, 30 to 40 minutes.

Per Serving: 323 calories; protein 6.9g; carbohydrates 29.9g; fat 21.7g; cholesterol 62.2mg; sodium 906.3mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .