Green Chile and Rice Casserole

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Step: 2

Prepare the instant long grain and wild rice mix according to package directions.

Step: 3

Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.

Step: 4

Bake 25 minutes in the preheated oven, or until bubbly.

Per Serving: 342 calories; protein 17.1g; carbohydrates 13.8g; fat 24.7g; cholesterol 71.3mg; sodium 528.6mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .