Green Beans with Maple-Dijon Vinaigrette

The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.

Step: 1

Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.

Step: 2

Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.

Step: 3

Toss green beans in dressing mixture or serve with dressing on the side.

Per Serving: 206 calories; protein 2.1g; carbohydrates 11g; fat 18.1g; sodium 70mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .