Green Beans with Feta and Walnuts

This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It’s a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!

Step: 1

Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.

Step: 2

Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

Per Serving: 266 calories; protein 8.5g; carbohydrates 19.2g; fat 19.6g; cholesterol 12.6mg; sodium 172.4mg.

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