Green Beans with Caramelized Onions

The combination of flavors is what makes this dish a hit!

Step: 1

Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.

Step: 2

Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.

Per Serving: 73 calories; protein 1.4g; carbohydrates 13.2g; fat 1.7g; sodium 155.6mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .