Green Beans with Bread Crumbs

My mom gave me this recipe. It’s been in the family for years. Hope you enjoy it as much as we do - it’s a sure way to get my kids to eat green beans. You can easily double this recipe.

Step: 1

Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.

Step: 2

Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

Per Serving: 210 calories; protein 5.5g; carbohydrates 13.6g; fat 15.8g; cholesterol 5.5mg; sodium 210.2mg.

Getting stay in and make food your dinner instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .