Green Beans with Bacon
A green bean recipe with bacon that my kids love.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
Step: 2
Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
NUTRITION FACT
Per Serving: 104 calories; protein 3.9g; carbohydrates 8.6g; fat 6.5g; cholesterol 7.7mg; sodium 301.2mg.
Deciding stay in and make food your food instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .
