Green Beans with Almonds

This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.

Step: 1

Remove both ends of beans, break in half, and wash thoroughly.

Step: 2

Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.

Step: 3

Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.

Per Serving: 97 calories; protein 4g; carbohydrates 9.9g; fat 5.5g; cholesterol 5.4mg; sodium 74.4mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .