Green Beans Kids are Sure to Eat

A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe.

Step: 1

Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.

Per Serving: 43 calories; protein 0.9g; carbohydrates 3.5g; fat 3g; cholesterol 7.6mg; sodium 192.4mg.

Deciding stay in and make food your food instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .