Green Beans for a Special Occasion

This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!

Step: 1

Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.

Step: 2

Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.

Per Serving: 114 calories; protein 4g; carbohydrates 9.3g; fat 8g; sodium 292.2mg.

Getting stay in and make food your food instead of dining out is good a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .