Green Beans Braised with Tomatoes and Fresh Basil

Green beans are braised with tomatoes, garlic, and onion until tender and finished with a sprinkle of fresh basil in this easy vegetable side dish recipe.

Step: 1

Heat oil in a skillet over medium heat. Add onion and garlic. Cook and stir until onion is translucent, about 5 minutes. Add green beans, tomatoes, and up to 1/2 cup water. Cook until beans and tomatoes are tender, about 10 minutes. Sprinkle basil, salt, and pepper on top.

Per Serving: 169 calories; protein 4.3g; carbohydrates 18.1g; fat 10.5g; sodium 53.3mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .