Green Beans and Potatoes
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
INGRIDIENT
DIRECTION
Step: 1
In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
Step: 2
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
NUTRITION FACT
Per Serving: 83 calories; protein 2.1g; carbohydrates 18.3g; fat 0.2g; sodium 99.3mg.
Getting stay in and make food your food instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
