Green Beans and Pears with Bacon

This recipe comes from Hamburg, Germany where it’s called ‘Bohnen und Birnen mit Speck.’ It’s a delicious variation of a traditional dish.

Step: 1

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Step: 2

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Step: 3

Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Per Serving: 208 calories; protein 9.4g; carbohydrates 27.6g; fat 8g; cholesterol 20.4mg; sodium 442.5mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .