Green Bean Supreme

A nice addition to the usual Thanksgiving side dishes!

Step: 1

Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.

Step: 4

In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.

Step: 5

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

Per Serving: 366 calories; protein 13.9g; carbohydrates 15.7g; fat 27.7g; cholesterol 59.8mg; sodium 1175.7mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .