Green Bean Cheddar Casserole

This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

Step: 1

Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.

Step: 2

Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.

Step: 3

Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Per Serving: 381 calories; protein 6.6g; carbohydrates 23.3g; fat 28.2g; cholesterol 22.4mg; sodium 746.2mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .