Green Bean Casserole with Frozen Green Beans

I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.

Step: 3

Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.

Step: 4

Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.

Per Serving: 178 calories; protein 4.2g; carbohydrates 12.2g; fat 12.3g; cholesterol 13.8mg; sodium 615.1mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .