Green Bean Casserole IV
A classic tradition for Thanksgiving day.
INGRIDIENT
DIRECTION
Step: 1
Place thawed green beans in a 13X9 inch glass pan.
Step: 2
Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
Step: 3
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
NUTRITION FACT
Per Serving: 171 calories; protein 6.5g; carbohydrates 18.5g; fat 7.5g; cholesterol 19.9mg; sodium 423.7mg.
One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .
