Green Bean Casserole I

This is a holiday favorite with my family and it’s easy to make. It should be a tradition in every household!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.

Step: 3

Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Per Serving: 168 calories; protein 3g; carbohydrates 15.2g; fat 10.3g; cholesterol 2.4mg; sodium 851.3mg.

Getting stay in and make food your food instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .