Green Bean Casserole from Scratch

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place green beans in a 9x13 inch glass pan.

Step: 3

Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.

Step: 4

Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.

Step: 5

Bake for 25 to 30 minutes.

Per Serving: 221 calories; protein 7g; carbohydrates 18.5g; fat 13.7g; cholesterol 26.6mg; sodium 475.2mg.

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