Green Bean and Sweet Potato Medley

Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.

Step: 1

Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.

Step: 2

While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.

Step: 3

Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

Per Serving: 469 calories; protein 3.5g; carbohydrates 90.5g; fat 5.9g; cholesterol 15.3mg; sodium 352.8mg.

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