Green Bean and Potato Casserole

If your family likes green beans, cheese, and potatoes, they will love this!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.

Step: 2

Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.

Step: 3

Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Per Serving: 450 calories; protein 22.3g; carbohydrates 29g; fat 27.5g; cholesterol 75.9mg; sodium 1466.8mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .