Green Bean and Mushroom Medley

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Step: 1

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

Step: 2

Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Per Serving: 103 calories; protein 1.9g; carbohydrates 7.7g; fat 7.9g; cholesterol 20.3mg; sodium 610mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .