Green Bean and Corn Casserole

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.

Step: 3

Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.

Step: 4

Bake in the preheated oven until set, about 30 minutes.

Per Serving: 284 calories; protein 8.2g; carbohydrates 21g; fat 19.7g; cholesterol 44.1mg; sodium 749.3mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .