Greek Tomato Rice

A very tasty Greek tomato rice recipe!

Step: 1

Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.

Step: 2

Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.

Per Serving: 167 calories; protein 3g; carbohydrates 27.1g; fat 4.9g; cholesterol 1.5mg; sodium 594.5mg.

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