Greek-Style Lemon Potatoes

This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Spread potatoes evenly in a large casserole dish.

Step: 3

Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.

Step: 4

Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.

Per Serving: 460 calories; protein 9.1g; carbohydrates 77.1g; fat 14.1g; cholesterol 0.3mg; sodium 683.8mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .