Greek Pasta

Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.

Step: 1

Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

While pasta is cooking peel blanched tomatoes and chop.

Step: 3

In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.

Step: 4

To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Per Serving: 759 calories; protein 23.3g; carbohydrates 102.4g; fat 31g; cholesterol 25mg; sodium 866.4mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .