Greek Lemon Potatoes

Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don’t use any chicken broth or similar. They’re as simple as they are delicious!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Arrange potatoes in a single layer in a large baking dish or roasting pan.

Step: 3

Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.

Step: 4

Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.

Per Serving: 399 calories; protein 5.9g; carbohydrates 53.3g; fat 19g; sodium 150.8mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .