Greek Grilled Beyond Meat® Burgers

Name: Greek Grilled Beyond Meat® Burgers
Cook time: 10 min
Yield: 4 burgers
Cuisine: United Kingdom
Ingredients: 1 large cucumber; 1 cup Greek yogurt; 2 teaspoons minced garlic; 1 teaspoon lemon juice; 1 teaspoon dried dill; ½ teaspoon salt; 1 tablespoon Greek seasoning (such as Cavender®); 4 Beyond Meat® burger patties; 4 hamburger buns; 8 leaves lettuce; 1 small red onion, sliced; 1 small tomato, sliced; 12 pitted Kalamata olives, halved

Plant-based Beyond Meat® burgers with a Greek flair.

INGRIDIENT

1 large cucumber

1 cup Greek yogurt

2 teaspoons minced garlic

1 teaspoon lemon juice

1 teaspoon dried dill

½ teaspoon salt

1 tablespoon Greek seasoning (such as Cavender's®)

4 Beyond Meat® burger patties

4 hamburger buns

8 leaves lettuce

1 small red onion, sliced

1 small tomato, sliced

12 pitted Kalamata olives, halved

DIRECTION

Step: 1

Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.

Step: 2

Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.

Step: 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 4

Sprinkle Greek seasoning on both sides of burger patties.

Step: 5

Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

NUTRITION FACT

Per Serving: 491 calories; protein 28.1g; carbohydrates 33.9g; fat 27.7g; cholesterol 11.3mg; sodium 1452.1mg.

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