Great Twice Baked Potatoes

These went over smashingly at a party. Easy to make (if you don’t mind the cooking wait) and impressive looking and tasting!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.

Step: 3

Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.

Step: 4

Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.

Step: 5

Bake for an additional 15 minutes, or until golden brown.

Per Serving: 372 calories; protein 8.7g; carbohydrates 38.5g; fat 21.3g; cholesterol 62.8mg; sodium 551.7mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .