Great Mustard Relish

Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!

Step: 1

Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.

Per Serving: 7 calories; protein 0.3g; carbohydrates 1.4g; fat 0.1g; sodium 146.5mg.

Getting stay in and cook your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .