Great Aunt D.J.s Corn Pudding
My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step: 2
Mix sugar, flour, baking powder, and salt together in a bowl.
Step: 3
Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
Step: 4
Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
NUTRITION FACT
Per Serving: 504 calories; protein 10.1g; carbohydrates 36.4g; fat 38.2g; cholesterol 251.5mg; sodium 863.8mg.
One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .
