Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin)

A delicious way to prepare zucchini.

Step: 1

Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.

Step: 2

Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.

Step: 3

Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.

Step: 4

Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.

Step: 5

Bake in the preheated oven until bubbling and set, about 45 minutes.

Per Serving: 276 calories; protein 11.4g; carbohydrates 12g; fat 21.3g; cholesterol 192.1mg; sodium 320.8mg.

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